Impact of Storage Environments on Butter Cheese: A Comparative Study With iot Monitoring in a Home

Objective: This study aims to investigate the storage process of butter cheese through a real-time monitoring system for temperature and humidity, implemented in two household environments in the city of Parintins/AM. Theoretical Framework: The research is based on the definition and historical evolution of cheese, considering its origin and cultural diversity, the impact of storage conditions on the quality and shelf life of the product, and the application of IoT technology in food monitoring. Method: The adopted methodology consists of a qualitative-quantitative case study, in which an IoT system was developed to monitor the temperature and humidity of butter cheese stored in a refrigerator and a cabinet, with data collection and analysis of means, medians, and standard deviations. Results and Discussion: The results showed that, in the refrigerator, the cheese remained microbiologically stable, although it experienced slight dehydration. In contrast, in the cabinet, heat and high humidity accelerated its deterioration, highlighting the need to keep it below 10 °C with controlled humidity. Research Implications: The research demonstrates that the use of IoT can improve cheese preservation, helping reduce losses and maintain product quality. It emphasizes the importance of these variables in food storage, contributing to studies in the dairy sector and the development of technologies applied to agribusiness. Originality/Value: The relevance of this research lies in offering a low-cost system for assessing the shelf life of perishable foods, serving as a foundation for future research and regulations that integrate digital technologies with food safety.