Formulation and Evaluation of an Antioxidant-Rich Foundation Stick Incorporating Aegle marmelos Fruit Extract

Background:The development of formulations with both medicinal and aesthetic effects has been accelerated by the growing demand for multipurpose cosmetics based on herbs.The plant Aegle marmelos (Bael), which is abundant in bioactive chemicals and has been shown to have antioxidant properties, holds great promise for use in dermatology.Objective: Aegle marmelos fruit extract was used in this study's formulation and evaluation of an antioxidant-rich medicated foundation stick.Its physicochemical properties, phytochemical components, antioxidant activity, and microbiological stability were all evaluated.Methods: Standardised fruit extract from Aegle marmelos was combined with appropriate excipients to create a medicated foundation stick.The formulation underwent a thorough evaluation that included physicochemical analyses (pH determination, melting point analysis, spreadability testing), phytochemical screening, organoleptic assessment, antioxidant evaluation using the DPPH free radical scavenging assay, and testing for microbial contamination. Results:The optimised formulation demonstrated favourable organoleptic characteristics, including a consistent texture, a herbal scent, and a visually appealing look.A pH of 6.2 and a melting point of 55C were found by physicochemical examination, suggesting good thermal stability and skin compatibility.The presence of flavonoids, tannins, and phenolic substances was verified by phytochemical analyses.Antioxidant investigation showed a synergistic boost of antioxidant capability upon formulation, with DPPH % inhibition values of 13.41% for the pure extract, 27.95% for the placebo formulation, and 33.80% for the Aegle marmelos-loaded stick.Microbial testing validated the product's microbiological stability and safety by confirming the lack of bacterial and fungal development. Conclusion:The Aegle marmelos-enriched medicinal foundation stick offers strong antioxidant advantages together with good physicochemical and microbiological stability, effectively combining therapeutic efficacy with aesthetic appeal.This study emphasises how Aegle marmelos can be an active participant in the

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Publication Details

Journal
International Journal of Research Publication and Reviews
Published
2025-04-01
DOI
https://doi.org/10.55248/gengpi.6.0425.1689
Primary Topic
Natural Antidiabetic Agents Studies
Type
article
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article

Formulation and Evaluation of an Antioxidant-Rich Foundation Stick Incorporating Aegle marmelos Fruit Extract

Sushant Mane, Sakera Shaikh, Reshma Mirajkar, Khushi Muttha et al.
International Journal of Research Publication and Reviews
Natural Antidiabetic Agents Studies
article

Formulation and Evaluation of an Antioxidant-Rich Foundation Stick Incorporating Aegle marmelos Fruit Extract

Sushant Mane, Sakera Shaikh, Reshma Mirajkar, Khushi Muttha, Sayali Bikkad
article en

Abstract

Background:The development of formulations with both medicinal and aesthetic effects has been accelerated by the growing demand for multipurpose cosmetics based on herbs.The plant Aegle marmelos (Bael), which is abundant in bioactive chemicals and has been shown to have antioxidant properties, holds great promise for use in dermatology.Objective: Aegle marmelos fruit extract was used in this study's formulation and evaluation of an antioxidant-rich medicated foundation stick.Its physicochemical properties, phytochemical components, antioxidant activity, and microbiological stability were all evaluated.Methods: Standardised fruit extract from Aegle marmelos was combined with appropriate excipients to create a medicated foundation stick.The formulation underwent a thorough evaluation that included physicochemical analyses (pH determination, melting point analysis, spreadability testing), phytochemical screening, organoleptic assessment, antioxidant evaluation using the DPPH free radical scavenging assay, and testing for microbial contamination. Results:The optimised formulation demonstrated favourable organoleptic characteristics, including a consistent texture, a herbal scent, and a visually appealing look.A pH of 6.2 and a melting point of 55C were found by physicochemical examination, suggesting good thermal stability and skin compatibility.The presence of flavonoids, tannins, and phenolic substances was verified by phytochemical analyses.Antioxidant investigation showed a synergistic boost of antioxidant capability upon formulation, with DPPH % inhibition values of 13.41% for the pure extract, 27.95% for the placebo formulation, and 33.80% for the Aegle marmelos-loaded stick.Microbial testing validated the product's microbiological stability and safety by confirming the lack of bacterial and fungal development. Conclusion:The Aegle marmelos-enriched medicinal foundation stick offers strong antioxidant advantages together with good physicochemical and microbiological stability, effectively combining therapeutic efficacy with aesthetic appeal.This study emphasises how Aegle marmelos can be an active participant in the

International Journal of Research Publication and ReviewsVol. 6(4)
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Natural Antidiabetic Agents Studies
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