Characterization of Indian walnut germplasm for nut and kernel traits

In the present study, a total of 44 Indian walnut germplasms were evaluated for nut and kernel morphometric traits to characterize the seedling selections and study the genetic variability among the accessions. A wide range of variability for nut and kernel quantitative traits was observed. Nut length, nut diameter, nut weight, shell thickness, and the thickness of the dividing membrane, ranged from 30.42-50.04 mm, 28.93-47.87 mm, 8.74-21.68 g, 1.40-2.73 mm, and 0.16-1.42 mm, respectively. The kernel percentage among the studied Indian walnut germplasm ranged from 30.43 to 61.42%. The Bhushan genotype excelled with a shell whiteness index of 51.60, kernel size (similar to CITH-W-1), kernel weight of 12.99 g, and a kernel content of 61.42%. Overall, twelve selections, namely, Bhushan, PAD 1-23, CITH-W-6, CITH-W-8, CITH-W-12, CITH-W-16, CITH-W-17, CITH-W-22, Pusa Khor, W-1, W-2, and Gumma Selection-3, were identified as the most promising genetic resources for the crop improvement programmes.

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Publication Details

Journal
Indian Journal of Horticulture
Published
2025-03-29
DOI
https://doi.org/10.58993/ijh/2025.82.1.11
Primary Topic
Nuts composition and effects
Type
article
Field-Weighted Citation Impact
0.00

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article

Characterization of Indian walnut germplasm for nut and kernel traits

Narendra Singh, Nirmal Sharma, Sahil, GYAN PRAKASH MISHRA et al.
Indian Journal of Horticulture
Nuts composition and effects
article

Characterization of Indian walnut germplasm for nut and kernel traits

Narendra Singh, Nirmal Sharma, Sahil, GYAN PRAKASH MISHRA, Ridhima Sharma, Amrender Kumar, Shruti Sethi, A.K. Goswami, Vishal Singh Rana, Diksha Sharma, R.R. Kumar, Mukesh Kumar Verma, Kiran Kour, O. C. Sharma, K. K. Pramanick
article en

Abstract

In the present study, a total of 44 Indian walnut germplasms were evaluated for nut and kernel morphometric traits to characterize the seedling selections and study the genetic variability among the accessions. A wide range of variability for nut and kernel quantitative traits was observed. Nut length, nut diameter, nut weight, shell thickness, and the thickness of the dividing membrane, ranged from 30.42-50.04 mm, 28.93-47.87 mm, 8.74-21.68 g, 1.40-2.73 mm, and 0.16-1.42 mm, respectively. The kernel percentage among the studied Indian walnut germplasm ranged from 30.43 to 61.42%. The Bhushan genotype excelled with a shell whiteness index of 51.60, kernel size (similar to CITH-W-1), kernel weight of 12.99 g, and a kernel content of 61.42%. Overall, twelve selections, namely, Bhushan, PAD 1-23, CITH-W-6, CITH-W-8, CITH-W-12, CITH-W-16, CITH-W-17, CITH-W-22, Pusa Khor, W-1, W-2, and Gumma Selection-3, were identified as the most promising genetic resources for the crop improvement programmes.

Indian Journal of HorticultureVol. 82(01)
Indian Agricultural Statistics Research Institute (IN), Indian Institute of Horticultural Research (IN), University of Jammu (IN), Dr. Yashwant Singh Parmar University of Horticulture and Forestry (IN), Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu (IN), Indian Institute of Advanced Study (IN), Central Institute of Temperate Horticulture (IN), ICAR-Indian Institute of Agricultural Biotechnology (IN), Indian Agricultural Research Institute (IN)
Indian Council of Agricultural Research, Indian Agricultural Research Institute, ICAR-Indian Agricultural Statistics Research Institute
Openalex Percentile: Top 88%
Nuts composition and effects
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