Salt-grilled Salmon Ingestion before Cooked Rice Reduces Postprandial Plasma Glucose Levels in Young Healthy Subjects

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Publication Details

Journal
The Japanese Journal of Nutrition and Dietetics
Published
2025-04-01
DOI
https://doi.org/10.5264/eiyogakuzashi.83.71
Primary Topic
Diet and metabolism studies
Type
article
Field-Weighted Citation Impact
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article

Salt-grilled Salmon Ingestion before Cooked Rice Reduces Postprandial Plasma Glucose Levels in Young Healthy Subjects

Kenji Yoshino
The Japanese Journal of Nutrition and Dietetics
Diet and metabolism studies
article

Salt-grilled Salmon Ingestion before Cooked Rice Reduces Postprandial Plasma Glucose Levels in Young Healthy Subjects

Kenji Yoshino
article en

Abstract

No abstract available for this paper.
The Japanese Journal of Nutrition and DieteticsVol. 83(2)
Tokai Gakuen University (JP)
Zero hunger
Openalex Percentile: Top 86%
Diet and metabolism studies
DOIOpen Access PDFOpenAlex
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Salt-grilled Salmon Ingestion before Cooked Rice Reduces Postprandial Plasma Glucose Levels in Young Healthy Subjects — Kenji Yoshino · The Japanese Journal of Nutrition and Dietetics (2025) | TGRS Research Map | TGRS