The Relationship Between Eating Disorder Risk and Fear of Dislike on Social Media, Depression, Anxiety, and Stress Among High School Students: A Cross-Sectional Study

Objective: This study was conducted to examine the relationship between eating disorder risk, social media, and psychological factors among high school students. Material and Methods: In this cross-sectional study, eating disorder risk was assessed using the Eating Attitudes Test-40 (EAT-40), fear of being disliked on social media was evaluated using the Social Media Fear of Dislike Scale (SMFDS), psychological factors were measured with the Depression, Anxiety and Stress Scale-42 (DASS-42) high school form. Results: According to the EAT-40 scale, 15.4% of students were at risk for eating disorders. Based on the DASS-42 scale, extremely severe levels of depression, anxiety, and stress were revealed in 18.3%, 21.5%, and 10.5% of students, respectively. Female students had higher levels of fear of being disliked on social media, depression, anxiety, and stress compared to male students; however, no significant difference was observed regarding eating disorder risk. A positive and significant correlation was found between eating disorder risk and fear of being disliked on social media, depression, anxiety, and stress values (r=0.215, p<0.001; r=0.217, p<0.001; r=0.302, p<0.001; r=0.245, p<0.001, respectively). Conclusion: The risk of eating disorders in high school students is associated with social media use and psychological factors. These findings emphasize the need for a more detailed examination of the effects of social media use and related psychological factors on eating behaviors.

Authors

Publication Details

Journal
Turkiye Klinikleri Journal of Health Sciences
Published
2025-01-01
DOI
https://doi.org/10.5336/healthsci.2024-107141
Citations
2
Primary Topic
Eating Disorders and Behaviors
Type
article
Field-Weighted Citation Impact
4.61
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article

The Relationship Between Eating Disorder Risk and Fear of Dislike on Social Media, Depression, Anxiety, and Stress Among High School Students: A Cross-Sectional Study

Rahime Evra Karakaya, Meryem ALGAN, Hanife AVCU
2 citations
Turkiye Klinikleri Journal of Health Sciences
Eating Disorders and Behaviors
4.61
article

The Relationship Between Eating Disorder Risk and Fear of Dislike on Social Media, Depression, Anxiety, and Stress Among High School Students: A Cross-Sectional Study

Rahime Evra Karakaya, Meryem ALGAN, Hanife AVCU
article en
2 citations

Abstract

Objective: This study was conducted to examine the relationship between eating disorder risk, social media, and psychological factors among high school students. Material and Methods: In this cross-sectional study, eating disorder risk was assessed using the Eating Attitudes Test-40 (EAT-40), fear of being disliked on social media was evaluated using the Social Media Fear of Dislike Scale (SMFDS), psychological factors were measured with the Depression, Anxiety and Stress Scale-42 (DASS-42) high school form. Results: According to the EAT-40 scale, 15.4% of students were at risk for eating disorders. Based on the DASS-42 scale, extremely severe levels of depression, anxiety, and stress were revealed in 18.3%, 21.5%, and 10.5% of students, respectively. Female students had higher levels of fear of being disliked on social media, depression, anxiety, and stress compared to male students; however, no significant difference was observed regarding eating disorder risk. A positive and significant correlation was found between eating disorder risk and fear of being disliked on social media, depression, anxiety, and stress values (r=0.215, p<0.001; r=0.217, p<0.001; r=0.302, p<0.001; r=0.245, p<0.001, respectively). Conclusion: The risk of eating disorders in high school students is associated with social media use and psychological factors. These findings emphasize the need for a more detailed examination of the effects of social media use and related psychological factors on eating behaviors.

Turkiye Klinikleri Journal of Health SciencesVol. 10(2)
Openalex Percentile: Top 7%
Eating Disorders and Behaviors
4.61
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