Restaurants Offering Healthier Kids’ Menus: A Mixed-Methods Study
We discussed potential solutions to enhance demand and acceptance of healthier kids' menus, such as attractive names, storytelling, offering children's portions based on adult menus, and using participatory approaches in which parents, children, and chefs co-create meal composition.
Authors
- Kirsten E. Bevelander (ORCID: https://orcid.org/0000-0002-9881-3266)
- Bas Janssen (ORCID: https://orcid.org/0009-0000-4046-8474)
- Tim A. van Kuppeveld
Institutions
- Radboud University Nijmegen (NL)
- Radboud University Medical Center (NL)
- GGD Zuid Limburg (NL)
Publication Details
- Journal
- Nutrients
- Published
- 2025-05-10
- DOI
- https://doi.org/10.3390/nu17101639
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00