Food Nutritional Detection Personalized Dietary Recommendations for Health Monitoring using Image Processing with Machine Learning

A good nutrition monitoring that involves promoting healthy lifestyle and dietary challenges. In this paper, we propose an AI driven nutrition monitoring system utilizing deep learning, computer vision, and natural language processing to handle dish detection, freshness analysis and ingredient recognition. The proposed system takes into account the accuracy of food classification using a fine-tuned convolutional neural network, OpenCV based techniques to measure ingredient quality, and NLP to pull out detailed nutritional information. The system applies real time feedback and actionable insights to the limitations of manual logging and traditional dietary tracking. Built with a modular architecture, it is adaptable to different cuisines, and dietary needs, and can be used by individuals as well as healthcare professionals. One of the innovations of such an approach is to make nutrition management easier, to promote healthier eating habits, and to create a launchpad for future personalized health monitoring advances.

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Publication Details

Published
2025-03-19
DOI
https://doi.org/10.1109/iciccs65191.2025.10985124
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.00
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article

Food Nutritional Detection Personalized Dietary Recommendations for Health Monitoring using Image Processing with Machine Learning

M Vinay, M. Venkateswarlu, M Likhitha, G. Shivaramu
Nutritional Studies and Diet
article

Food Nutritional Detection Personalized Dietary Recommendations for Health Monitoring using Image Processing with Machine Learning

M Vinay, M. Venkateswarlu, M Likhitha, G. Shivaramu
article en

Abstract

A good nutrition monitoring that involves promoting healthy lifestyle and dietary challenges. In this paper, we propose an AI driven nutrition monitoring system utilizing deep learning, computer vision, and natural language processing to handle dish detection, freshness analysis and ingredient recognition. The proposed system takes into account the accuracy of food classification using a fine-tuned convolutional neural network, OpenCV based techniques to measure ingredient quality, and NLP to pull out detailed nutritional information. The system applies real time feedback and actionable insights to the limitations of manual logging and traditional dietary tracking. Built with a modular architecture, it is adaptable to different cuisines, and dietary needs, and can be used by individuals as well as healthcare professionals. One of the innovations of such an approach is to make nutrition management easier, to promote healthier eating habits, and to create a launchpad for future personalized health monitoring advances.

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Nutritional Studies and Diet
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