Influence of Soil Properties and Fertilizer Types on Nutrient Solubility, Availability, and pH in Cocoa Soils

Despite the differences in soil and fertilizer properties affecting fertilizer effectiveness, farmers often use nationwide blanket formulations, which may not optimize cocoa yield. Previous trials have shown that fertilizer application outcomes vary by soil type, prompting recommendations for site‐specific fertilizer formulations. Nonetheless, the complexity of creating these models leaves farmers relying on available blanket fertilizers instead. To enable farmers to select fertilizer types that will best suit their soils, the effects of soil properties and fertilizer types on the solubility, availability of macronutrients, and pH in two cocoa soils were investigated. Five kilograms of ferralsol and acrisol were prepared in nursery bags, with five different fertilizers (A, B, C, D, and E) applied at rates of 375, 500, and 625 kg·ha −1 were set in factorial experiment laid in completely randomized design with four replicates each. Following a 3‐week incubation, nutrient analysis was conducted weekly. Water solubility was assessed by weighing 1, 2, and 3 g of each fertilizer in 200 mL of distilled water and shaken for 3 hours. Results indicate that lower solute‐to‐solvent ratios decreased NPK, Ca, and Mg solubility. Fertilizer A increased soil pH from 6.81 to 7.45 in ferralsol and from 5.78 to 7.50 in acrisol. The different soils showed different release trends though the same fertilizers were applied. Available phosphorus rose from 4.76 to 166.69 mg·kg −1 in ferralsol and from 4.32 to 170.00 mg·kg −1 in acrisol, while total nitrogen rose from 0.22% to 0.30% in ferralsol and from 0.16% to 0.20% in acrisol. The findings highlight that soil properties influence fertilizer solubility and nutrient availability in cocoa soils.