Rising Use and Need for Oral Food Challenges in Adolescents and Young Adults: Implications for Allergy Management
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Authors
- Seiko Hirai (ORCID: https://orcid.org/0000-0001-9359-6613)
- Sayaka Hamaguchi (ORCID: https://orcid.org/0009-0002-4885-5991)
- Yukihiro Ohya (ORCID: https://orcid.org/0000-0002-1560-3942)
- Kiwako Yamamoto‐Hanada (ORCID: https://orcid.org/0000-0003-1288-9620)
- Kenji Toyokuni (ORCID: https://orcid.org/0009-0002-2333-1817)
- Daisuke Harama (ORCID: https://orcid.org/0000-0002-2967-6739)
- Kouhei Hagino
- Fumi Ishikawa (ORCID: https://orcid.org/0009-0003-1166-6246)
- Tatsuki Fukuie (ORCID: https://orcid.org/0000-0003-4962-2137)
- Kotaro Umezawa (ORCID: https://orcid.org/0009-0002-9099-6835)
- Daichi Suzuki (ORCID: https://orcid.org/0009-0002-5777-7497)
- Marei Omori
Institutions
- National Center For Child Health and Development (JP)
Publication Details
- Journal
- Clinical & Experimental Allergy
- Published
- 2025-05-09
- DOI
- https://doi.org/10.1111/cea.70073
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Center for Child Health and Development