Lactylation of muscle proteins is associated with meat quality traits in <scp>MSTN</scp>‐mutated cattle on rigor mortis
The present study uncovers a novel epigenetic modification involved in rigor mortis of MSTN-mutated beef and provides more insights into the post-mortem meat aging. © 2025 Society of Chemical Industry.
Authors
- Boyuan Zhao (ORCID: https://orcid.org/0000-0002-0827-7552)
- Lei Yang (ORCID: https://orcid.org/0000-0002-9767-9026)
- Guangpeng Li (ORCID: https://orcid.org/0000-0001-8318-5853)
- Lishuang Song
- Mingdong Si
- Jiaru Lei
- Guanghua Su (ORCID: https://orcid.org/0000-0003-1473-3814)
- Zhaoyu Wen
- Xuefei Liu (ORCID: https://orcid.org/0000-0002-1843-6107)
- Hongyu Gong (ORCID: https://orcid.org/0000-0002-7071-0070)
- Shan Luo (ORCID: https://orcid.org/0000-0002-2317-8990)
- Chunling Bai (ORCID: https://orcid.org/0000-0003-0531-3973)
- Lige Bu
Institutions
- Inner Mongolia University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-05-09
- DOI
- https://doi.org/10.1002/jsfa.14356
- Citations
- 2
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 2.39
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Inner Mongolia