Comparison of the anti‐hyperuricemia effects of several cinnamic acid derivatives
These findings underscore the potential of naturally derived polyphenolics as promising candidates for the management of hyperuricemia, providing a safer alternative to conventional therapies. © 2025 Society of Chemical Industry.
Authors
- Yanghee You (ORCID: https://orcid.org/0000-0002-6626-9200)
- Guang Yu (ORCID: https://orcid.org/0000-0001-7918-0160)
- Shuo Cheng (ORCID: https://orcid.org/0000-0002-9897-3577)
- Zongxiang Tang (ORCID: https://orcid.org/0000-0003-2803-0984)
- Yuling Sun
- Chan Zhu (ORCID: https://orcid.org/0000-0001-9760-2531)
- Jian-Mei Sun
- Yan Yang (ORCID: https://orcid.org/0000-0002-9479-6817)
- Zhouyang Shen
Institutions
- Nanjing University of Chinese Medicine (CN)
- Nanjing General Hospital of Nanjing Military Command (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-05-09
- DOI
- https://doi.org/10.1002/jsfa.14341
- Citations
- 2
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 2.86
Funders
- Nanjing University of Chinese Medicine