In-situ bioremediation of vanadium contaminated soil using volatile fatty acids obtained from fruit and vegetable waste

This work investigated the effects of various concentrations of biomass derived VFAs on the bioavailability, mobility, toxicity and fractionation of V in contaminated soils, and elucidated their immobilization mechanisms. The reduction in soil pH, along with the increase in soil OM and AP content, are the primary abiotic factors influencing the valence state, bioavailability, and toxicity of vanadium in contaminated soils, whereas the enhancement of the abundances of Proteobacteria and their arsenic reduction genes represent the major biotic factors affecting these properties.