Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - findings from the CABALA study
Authors
Shouq Alzoufairi
Rose-Anna Grace Pushpass
Kim G. Jackson (ORCID: https://orcid.org/0000-0002-0070-3203)
Julie A. Lovegrove (ORCID: https://orcid.org/0000-0001-7633-9455)
Longxiang Liu (ORCID: https://orcid.org/0000-0002-1517-165X)
Biotechnology and Biological Sciences Research Council
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article
Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - findings from the CABALA study
Shouq Alzoufairi, Rose-Anna Grace Pushpass, Kim G. Jackson, Julie A. Lovegrove et al.
Citations
2 citations
Journal
European Journal of Nutrition
Topics
Liver Disease Diagnosis and Treatment
Field-Weighted Citation Impact (FWCI)
2.71
article
Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - findings from the CABALA study
Shouq Alzoufairi, Rose-Anna Grace Pushpass, Kim G. Jackson, Julie A. Lovegrove, Longxiang Liu
article en
2 citations
Abstract
No abstract available for this paper.
Publication Tag
European Journal of NutritionVol. 64(4)
Institutions
University of Reading (GB)
Funders
Biotechnology and Biological Sciences Research Council