Assessing the Impact of Climate Change on Tuwar Dal Yields and Its Role in Driving Food Inflation in India

Tuwar Dal (Pigeon Pea) is a key source of protein in Indian diets and plays an important role in the country's agriculture and food economy. In recent years, farmers are facing number of challenges due to unpredictable weather and changing climate conditions. This study aims to assess how climate change is affecting the production of Tuwar Dal (Pigeon Pea) in India and how these changes are linked to rising food prices. The study also examines how drops in yield impact market supply and lead to food inflation. Data will be collected from government sources. The goal is to understand the climate disturbances hereby affecting the produce quality and resulting in food inflation