The synergistic effect of gas distribution and microbial composition on the co-composting process of different crop straws and chicken manure

Different crop straws have varying physical properties (e.g., porosity), which affect gas distribution during composting and in turn influence microbial composition. This study explored these synergistic effects during co-composting of different crop straws (e.g., rice stalk, corn stover, wheat straw) and chicken manure. CMRS had the highest porosity (0.78), followed by CMWS (0.75) and CMCS (0.62). CMCS had the highest static pressure (6.28 Pa), while CMRS and CMWS had lower pressures (2.97 Pa and 2.50 Pa, respectively). The turbulent kinetic energy were CMRS (0.43 m²/s²) > CMWS (0.41 m²/s²) > CMCS (0.32 m²/s²), and showed similar trend with the turbulent intensity. These parameters aligned with temperature trends, as CMRS and CMWS maintained higher temperatures (>55°C) than CMCS. The pH and EC in CMCS and CMWS were above 6.0 (P > 0.05). CMRS’s high porosity created more air space, but restricted oxygen diffusion with increasing pile depth, rapidly lowering pH and inhibiting microbial activity. During co-composting, Firmicutes dominated in CMRS, while in CMCS and CMWS, it was replaced by Proteobacteria and Bacteroidetes during the high-temperature phase. Firmicutes correlated positively with temperature and CO₂, while Proteobacteria correlated with O₂ and total nitrogen. Bacteroidetes and Actinobacteria were less influenced by environmental factors. High porosity enhanced oxygen diffusion, supporting efficient TCA cycles and ATP synthesis, maintaining high temperatures and stable CO₂ generation. Low porosity limited oxygen permeation, inhibiting Complex IV activity and causing temperature fluctuations. • The CMRS had relatively high temperature, and pH value with significant fluctuations. • The high porosity and low static pressure of CMRS improved O 2 permeability. • Firmicutes were positively correlated with temperature and CO₂ concentration. • High porosity supported efficient metabolic cycles and ATP synthesis. • Low porosity inhibited Complex IV activity, and causes temperature fluctuations

Authors

Institutions

Publication Details

Journal
Industrial Crops and Products
Published
2025-05-10
DOI
https://doi.org/10.1016/j.indcrop.2025.121162
Citations
1
Primary Topic
Composting and Vermicomposting Techniques
Type
article
Field-Weighted Citation Impact
1.19
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The synergistic effect of gas distribution and microbial composition on the co-composting process of different crop straws and chicken manure

Lin Li, Jianjun Hao, Pengfei Hao, Shuang Liu et al.
1 citations
Industrial Crops and Products
Composting and Vermicomposting Techniques
1.19
article

The synergistic effect of gas distribution and microbial composition on the co-composting process of different crop straws and chicken manure

Lin Li, Jianjun Hao, Pengfei Hao, Shuang Liu, Chuanren Qi, Yaya Wang, Chao Wang, Mengxi Liu
article en
1 citations

Abstract

Different crop straws have varying physical properties (e.g., porosity), which affect gas distribution during composting and in turn influence microbial composition. This study explored these synergistic effects during co-composting of different crop straws (e.g., rice stalk, corn stover, wheat straw) and chicken manure. CMRS had the highest porosity (0.78), followed by CMWS (0.75) and CMCS (0.62). CMCS had the highest static pressure (6.28 Pa), while CMRS and CMWS had lower pressures (2.97 Pa and 2.50 Pa, respectively). The turbulent kinetic energy were CMRS (0.43 m²/s²) > CMWS (0.41 m²/s²) > CMCS (0.32 m²/s²), and showed similar trend with the turbulent intensity. These parameters aligned with temperature trends, as CMRS and CMWS maintained higher temperatures (>55°C) than CMCS. The pH and EC in CMCS and CMWS were above 6.0 (P > 0.05). CMRS’s high porosity created more air space, but restricted oxygen diffusion with increasing pile depth, rapidly lowering pH and inhibiting microbial activity. During co-composting, Firmicutes dominated in CMRS, while in CMCS and CMWS, it was replaced by Proteobacteria and Bacteroidetes during the high-temperature phase. Firmicutes correlated positively with temperature and CO₂, while Proteobacteria correlated with O₂ and total nitrogen. Bacteroidetes and Actinobacteria were less influenced by environmental factors. High porosity enhanced oxygen diffusion, supporting efficient TCA cycles and ATP synthesis, maintaining high temperatures and stable CO₂ generation. Low porosity limited oxygen permeation, inhibiting Complex IV activity and causing temperature fluctuations. • The CMRS had relatively high temperature, and pH value with significant fluctuations. • The high porosity and low static pressure of CMRS improved O 2 permeability. • Firmicutes were positively correlated with temperature and CO₂ concentration. • High porosity supported efficient metabolic cycles and ATP synthesis. • Low porosity inhibited Complex IV activity, and causes temperature fluctuations

Industrial Crops and ProductsVol. 231
Hebei Agricultural University (CN), Animal Husbandry and Veterinary Department (IN), China Agricultural University (CN)
Zero hunger
Openalex Percentile: Top 21%
Composting and Vermicomposting Techniques
1.19
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.