Bioavailability and gut microbiota modulation of polyphenol from <scp><i>Camellia oleifera</i></scp> shells during digestion and fermentation <scp><i>in vitro</i></scp>
These results indicate that polyphenols from different polar sources of COS can serve as valuable bioactive compounds with potential health-regulating properties. © 2025 Society of Chemical Industry.
Authors
- Guijie Chen (ORCID: https://orcid.org/0000-0002-6870-5360)
- Fuqing Bai
- Yanan Hu
- Wei Guo (ORCID: https://orcid.org/0000-0002-1410-2361)
- Huimei Cai
Institutions
- Anhui Agricultural University (CN)
- Anhui Provincial Center for Disease Control and Prevention (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-05-09
- DOI
- https://doi.org/10.1002/jsfa.14344
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Anhui Agricultural University