Trends in the burden of chronic diseases attributable to diet-related risk factors from 1990 to 2021 and the global projections through 2030: a population-based study
The global burden of chronic diseases linked to dietary factors shows varying trends across different countries and regions, particularly influenced by their economic development levels. This variation underscores the necessity of enhancing dietary structures to mitigate chronic disease prevalence and foster overall health.
Authors
- Qin Chu (ORCID: https://orcid.org/0000-0002-2434-0611)
- Huan Ma
- Conghua Ji
- Oscar Onayi Mandizadza
- Yun Shi (ORCID: https://orcid.org/0000-0003-1936-072X)
- Haojie Ni
- Minyan Wang (ORCID: https://orcid.org/0009-0002-0409-406X)
Institutions
- Zhejiang Chinese Medical University (CN)
- Waseda University (JP)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-05-09
- DOI
- https://doi.org/10.3389/fnut.2025.1570321
- Citations
- 9
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 16.91