Genotype-dependent response to water deficit: increases in maize cell wall digestibility occurs through reducing both p-coumaric acid and lignification of the rind

Overall, we observed greater concentrations of <i>p</i>-coumaric acid under control conditions, with significant decreases in stressed conditions at each location. Histologically, we found an increase in non-lignified tissues under water deficit conditions across all tissues at each location as well. In terms of <i>in vitro</i> cell wall digestibility (IVCWRD), significant increases were detected in response to water deficit. Additionally, genotype-dependent response patterns were evident, revealing two distinct behavioural groups. Notably, in plastic genotypes, increases in IVCWRD in response to water deficit were concomitant to reductions in p-coumaric acid content and a decrease in red-stained lignified tissues in the rind. This study emphasizes the complex, genotype-dependent responses to water deficit, underscoring the important roles of plasticity and stability in shaping the impact on maize cell wall digestibility; paving the way to breed for adapted genotypes to face climate changes.

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Publication Details

Journal
Frontiers in Plant Science
Published
2025-05-09
DOI
https://doi.org/10.3389/fpls.2025.1571407
Citations
2
Primary Topic
Horticultural and Viticultural Research
Type
article
Field-Weighted Citation Impact
3.50

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article

Genotype-dependent response to water deficit: increases in maize cell wall digestibility occurs through reducing both p-coumaric acid and lignification of the rind

Marie‐Pierre Jacquemot, Valérie Mechin, Pedro Revilla, Oscar Main et al.
2 citations
Frontiers in Plant Science
Horticultural and Viticultural Research
3.50
article

Genotype-dependent response to water deficit: increases in maize cell wall digestibility occurs through reducing both p-coumaric acid and lignification of the rind

Marie‐Pierre Jacquemot, Valérie Mechin, Pedro Revilla, Oscar Main, Matthieu Reymond, Rogelio Santiago, Florence Meunier, Ana López-Malvar, Sophie Guillaume
article en
2 citations

Abstract

Overall, we observed greater concentrations of <i>p</i>-coumaric acid under control conditions, with significant decreases in stressed conditions at each location. Histologically, we found an increase in non-lignified tissues under water deficit conditions across all tissues at each location as well. In terms of <i>in vitro</i> cell wall digestibility (IVCWRD), significant increases were detected in response to water deficit. Additionally, genotype-dependent response patterns were evident, revealing two distinct behavioural groups. Notably, in plastic genotypes, increases in IVCWRD in response to water deficit were concomitant to reductions in p-coumaric acid content and a decrease in red-stained lignified tissues in the rind. This study emphasizes the complex, genotype-dependent responses to water deficit, underscoring the important roles of plasticity and stability in shaping the impact on maize cell wall digestibility; paving the way to breed for adapted genotypes to face climate changes.

Frontiers in Plant ScienceVol. 16
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR), Université de Montpellier (FR), Institut Agro Montpellier (FR), Université Paris-Saclay (FR), Ingénierie des Agropolymères et Technologies Emergentes (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Misión Biológica de Galicia (ES), Institut Jean-Pierre Bourgin (FR), Amélioration Génétique et Adaptation des Plantes méditerranéennes et tropicales (FR), Institut Agro Montpelier (FR), Services déconcentrés d'appui à la recherche Occitanie-Montpellier (FR), Universidade de Vigo (ES)
Agence Nationale de la Recherche
Clean water and sanitation
Openalex Percentile: Top 9%
Horticultural and Viticultural Research
3.50
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