Genetic Evaluation Weight, Carcass and Stayability in Nellore Females

Traits related to growth, carcass quality and stayability are key components in enhancing the profitability and sustainability of Nelore cattle production systems. This study aimed to estimate heritabilities and genetic and environmental correlations for these traits using a Bayesian approach. Data from 94,703 females were analysed for weights at 210, 365 and 450 days of age (W210, W365 and W450), loin eye area (LEA), subcutaneous fat thickness in the loin (LFT) and rump (REFT) and stayability at 48, 54 and 72 months (STAY48, STAY54 and STAY72). Heritability estimates (± standard error) were 0.14 ± 0.03 for LEA, 0.20 ± 0.03 for LFT, 0.43 for REFT, 0.12 ± 0.02 for STAY54, and 0.18 ± 0.02 for STAY72. Moderate heritabilities for W210, W365, W450, LFT and REFT indicate a substantial additive genetic component, whereas lower estimates for LEA and stayability suggest a predominant influence of environmental factors. Genetic trends were generally positive but moderate: 0.14 kg/generation (W210), 1.40 kg/generation (W365), 1.77 kg/generation (W450), 0.016 cm²/generation (LEA) and 0.0081 months/generation (STAY72). In contrast, STAY48 showed a slightly negative trend (-0.0073 months/generation). Direct selection for W450 yielded a genetic gain of 9.837 kg, whereas indirect selection via correlated traits resulted in gains ranging from 0.125 to 9.272 kg. These findings highlight the relevance of environmental effects on traits with low heritability, such as LEA and stayability, and reinforce the effectiveness of selection for weight-related traits due to their moderate heritability and favourable genetic trends.