Socioenvironmental factors associated with shrimp allergy and shrimp sensitization in a large and diverse patient population and cohort study from metropolitan Detroit
Both shrimp allergy and sensitization were associated with sociodemographic factors, suggesting that environmental exposures leading to cross-reactive sensitization may be important risk factors. Nevertheless, sensitization was also associated with ancestry, highlighting the potential importance of group-specific genetic risk factors.
Authors
- David E. Lanfear (ORCID: https://orcid.org/0000-0001-6471-1483)
- Samantha Hochstadt
- Baojun Wu
- Elad Ziv (ORCID: https://orcid.org/0000-0002-2324-2884)
- Esteban G. Burchard (ORCID: https://orcid.org/0000-0001-7475-2035)
- Jonathan Witonsky (ORCID: https://orcid.org/0000-0001-8264-0244)
- L. Keoki Williams (ORCID: https://orcid.org/0000-0002-7592-5791)
- Rajesh Kumar (ORCID: https://orcid.org/0000-0001-9750-3437)
- Bin Liu (ORCID: https://orcid.org/0000-0003-0467-3678)
- Ray Zhang (ORCID: https://orcid.org/0000-0003-2551-9469)
- Mao Yang (ORCID: https://orcid.org/0000-0001-5327-875X)
Institutions
- Northwestern University (US)
- Henry Ford Health System (US)
- University of California, San Francisco (US)
- Lurie Children's Hospital (US)
Publication Details
- Journal
- Journal of Allergy and Clinical Immunology Global
- Published
- 2025-05-09
- DOI
- https://doi.org/10.1016/j.jacig.2025.100492
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- American Asthma Foundation
- National Institutes of Health
- National Heart, Lung, and Blood Institute
- National Institute of Allergy and Infectious Diseases
- National Institute of Diabetes and Digestive and Kidney Diseases