Helicobacter pylori as a Cause of Dyspepsia in Patients With End-Stage Renal Disease

Introduction Dyspepsia is a frequent complaint in patients with end-stage renal disease (ESRD). <i>Helicobacter pylori</i> (<i>H. pylori</i>) is a well-established etiological factor for dyspepsia in the general population; however, its role in ESRD patients remains to be determined. Therefore, this study aimed to determine the frequency of <i>H. pylori</i> infection among ESRD patients presenting with dyspeptic symptoms. Methodology A cross-sectional study was conducted at the Sindh Institute of Urology and Transplantation from January 2023 to June 2024. A total of 200 adult ESRD patients undergoing maintenance hemodialysis and experiencing dyspepsia for at least three months were included. The patients with history of <i>H. pylori</i> infection or prior history of <i>H. pylori</i> eradication, those with history of usage of proton pump inhibitors or antibiotics or H2-receptor blockers within the past month, patients with gastric or duodenal ulcers, gastrointestinal malignancies or other systemic diseases causing dyspepsia and pregnant or breastfeeding females were excluded from the study. Upper gastrointestinal endoscopy and gastric biopsies were performed for histological confirmation of <i>H. pylori</i>. Data were analyzed using SPSS (IBM SPSS Statistics for Windows, IBM Corp., Version 27, Armonk, NY). Results Out of 200 patients, 80 (40%) were positive for <i>H. pylori</i>. Significant associations were observed between <i>H. pylori</i> infection and diabetes (p = 0.036), hypertension (p = 0.043), NSAID usage (p = 0.024), postprandial fullness (p ≤ 0.001), and epigastric pain (p = 0.041). Inversely, longer hemodialysis duration was associated with a lower prevalence of <i>H. pylori</i> (p = 0.012). Patients with <i>H. pylori</i> had lower hemoglobin and BMI levels and higher total leukocyte counts. Conclusion Our study showed that <i>H. pylori</i> is a common cause of dyspepsia in the ESRD population. Screening and eradication strategies may improve symptom control and enhance quality of life in this population. Multi-centered studies with larger sample sizes are not only required to validate our results but also to assess therapeutic outcomes.

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Journal
Cureus
Published
2025-05-09
DOI
https://doi.org/10.7759/cureus.83766
Primary Topic
Helicobacter pylori-related gastroenterology studies
Type
article
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article

Helicobacter pylori as a Cause of Dyspepsia in Patients With End-Stage Renal Disease

Kinza Tareen, Muhammad Aslam, Raja Taha Yaseen Khan, Imran Ahmed et al.
Cureus
Helicobacter pylori-related gastroenterology studies
article

Helicobacter pylori as a Cause of Dyspepsia in Patients With End-Stage Renal Disease

Kinza Tareen, Muhammad Aslam, Raja Taha Yaseen Khan, Imran Ahmed, Nasir Hassan Luck, Sidra German, Sajid Bhatti, Hyder Ali, Hina Ismail
article en

Abstract

Introduction Dyspepsia is a frequent complaint in patients with end-stage renal disease (ESRD). <i>Helicobacter pylori</i> (<i>H. pylori</i>) is a well-established etiological factor for dyspepsia in the general population; however, its role in ESRD patients remains to be determined. Therefore, this study aimed to determine the frequency of <i>H. pylori</i> infection among ESRD patients presenting with dyspeptic symptoms. Methodology A cross-sectional study was conducted at the Sindh Institute of Urology and Transplantation from January 2023 to June 2024. A total of 200 adult ESRD patients undergoing maintenance hemodialysis and experiencing dyspepsia for at least three months were included. The patients with history of <i>H. pylori</i> infection or prior history of <i>H. pylori</i> eradication, those with history of usage of proton pump inhibitors or antibiotics or H2-receptor blockers within the past month, patients with gastric or duodenal ulcers, gastrointestinal malignancies or other systemic diseases causing dyspepsia and pregnant or breastfeeding females were excluded from the study. Upper gastrointestinal endoscopy and gastric biopsies were performed for histological confirmation of <i>H. pylori</i>. Data were analyzed using SPSS (IBM SPSS Statistics for Windows, IBM Corp., Version 27, Armonk, NY). Results Out of 200 patients, 80 (40%) were positive for <i>H. pylori</i>. Significant associations were observed between <i>H. pylori</i> infection and diabetes (p = 0.036), hypertension (p = 0.043), NSAID usage (p = 0.024), postprandial fullness (p ≤ 0.001), and epigastric pain (p = 0.041). Inversely, longer hemodialysis duration was associated with a lower prevalence of <i>H. pylori</i> (p = 0.012). Patients with <i>H. pylori</i> had lower hemoglobin and BMI levels and higher total leukocyte counts. Conclusion Our study showed that <i>H. pylori</i> is a common cause of dyspepsia in the ESRD population. Screening and eradication strategies may improve symptom control and enhance quality of life in this population. Multi-centered studies with larger sample sizes are not only required to validate our results but also to assess therapeutic outcomes.

CureusVol. 17(5)
Sindh Institute of Urology and Transplantation (PK)
Good health and well-being
Openalex Percentile: Top 82%
Helicobacter pylori-related gastroenterology studies
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