Barriers of eating among rural adolescent girls in Ethiopia: a qualitative study

Religion, the culture of male dominancy, roles given to females and males and the perception that girls' bodies require a lower quantity of food and well-nourished girls will not be disciplined were common factors responsible for the poor dietary behavior of adolescent girls. Educating the community about the food requirements of girls, the consequences of their inadequate feeding, and the misconception existing in the community about girls' food requirements is crucial. Strengthening policies and strategies helpful for empowering women and balancing gender inequalities may be required.