Glycemic Index and Appetite Response of Iron-Biofortified Cowpeas ( <i>Vigna unguiculata</i> (l.) Walp.) in Healthy Adults and Its Effects on Inflammation and Oxidative Stress in Raw 264.7 Cells
Authors
Letícia de Souza Scherrer Medeiros (ORCID: https://orcid.org/0000-0002-7615-4757)
Cíntia Tomaz Sant’ Ana (ORCID: https://orcid.org/0000-0002-1385-9274)
Rita de Cássia Gonçalves Alfenas (ORCID: https://orcid.org/0000-0003-2290-1611)
Neuza Maria Brunoro Costa (ORCID: https://orcid.org/0000-0002-4967-9937)
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article
Glycemic Index and Appetite Response of Iron-Biofortified Cowpeas ( Vigna unguiculata (l.) Walp.) in Healthy Adults and Its Effects on Inflammation and Oxidative Stress in Raw 264.7 Cells
Letícia de Souza Scherrer Medeiros, Cíntia Tomaz Sant’ Ana, Rita de Cássia Gonçalves Alfenas, Neuza Maria Brunoro Costa et al.
Journal
Journal of the American Nutrition Association
Topics
Proteins in Food Systems
article
Glycemic Index and Appetite Response of Iron-Biofortified Cowpeas ( Vigna unguiculata (l.) Walp.) in Healthy Adults and Its Effects on Inflammation and Oxidative Stress in Raw 264.7 Cells
Letícia de Souza Scherrer Medeiros, Cíntia Tomaz Sant’ Ana, Rita de Cássia Gonçalves Alfenas, Neuza Maria Brunoro Costa, L. M. da Silva, Mariana Grancieri
article en
Abstract
No abstract available for this paper.
Publication Tag
Journal of the American Nutrition AssociationVol. 44(8)
Institutions
Universidade Federal de Viçosa (BR), Universidade Federal do Espírito Santo (BR)
Funders
Fundação de Amparo à Pesquisa e Inovação do Espírito Santo