Environmental impact and economic performance of Norwegian dairy farms
Conducting LCA for many dairy farms allows to highlight important factors influencing environmental impact and economic outcome. Using the delivery of human-edible energy from milk and meat as a functional unit allows for a combined evaluation of milk and meat production on a farm.
Authors
- Kristian Nikolai Jæger Hansen (ORCID: https://orcid.org/0000-0002-5875-7300)
- Sissel Hansen (ORCID: https://orcid.org/0000-0003-1987-3576)
- Håvard Steinshamn
- Matthias Koesling (ORCID: https://orcid.org/0000-0002-1100-5849)
Institutions
- NORCE Research AS (NO)
- Norwegian Institute of Bioeconomy Research (NO)
Publication Details
- Journal
- The Science of The Total Environment
- Published
- 2025-05-09
- DOI
- https://doi.org/10.1016/j.scitotenv.2025.179609
- Citations
- 2
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 3.43