Classifying Immature fruit Using Brewster’s Angle
This paper presents a nondestructive technique to classify immature fruits. An identification methodology is based on Brewster’s angle to determine the stage of maturity of a fruit, which can be obtained from angle of incidence where the least reflection occurs. In addition, Brewster’s angle technique is applied with dual frequency system. The simulation results show that Brewster’s angle changes with the stage of maturity of the fruit.
Authors
- Chainarong Kittiyanpunya (ORCID: https://orcid.org/0000-0001-8724-6174)
- Bancha Luadang (ORCID: https://orcid.org/0000-0001-7290-9844)
- Nattawat Chantasen
- Pongsathorn Chomdee (ORCID: https://orcid.org/0000-0001-8642-6122)
- Chulalak Talubnak
Institutions
- Navamindradhiraj University (TH)
- Rajamangala University of Technology Rattanakosin (TH)
- Rajamangala University of Technology Phra Nakhon (TH)
- Chandrakasem Rajabhat University (TH)
Publication Details
- Published
- 2025-03-05
- DOI
- https://doi.org/10.1109/ieecon64081.2025.10987693
- Primary Topic
- Spectroscopy and Chemometric Analyses
- Type
- article
- Field-Weighted Citation Impact
- 0.00