Health Trade-Offs of Boiling Drinking Water with Solid Fuels: A Modeling Study
Boiling water generally resulted in net decreases in DALYs. Future efforts should empirically measure health outcomes from HAP vs. diarrhea associated with boiling drinking water using field studies with different boiling methods and stove types. https://doi.org/10.1289/EHP15059.
Authors
- Ayşe Ercümen (ORCID: https://orcid.org/0000-0001-6002-1514)
- Angela Harris (ORCID: https://orcid.org/0000-0001-8639-8539)
- Andrew P. Grieshop (ORCID: https://orcid.org/0000-0002-6470-9946)
- Emily Floess (ORCID: https://orcid.org/0000-0002-5110-5860)
Institutions
- North Carolina State University (US)
Publication Details
- Journal
- Environmental Health Perspectives
- Published
- 2025-05-09
- DOI
- https://doi.org/10.1289/ehp15059
- Primary Topic
- Energy and Environment Impacts
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Science Foundation
- North Carolina State University