Development and Characterisation of Anti-Septic Cream Containing Turmeric, Aloe Vera Gel and Jatyadi Oil

The need of herbal medicines is increasing rapidly due to their fewer side effects. Herbal drugs constitute a major part in all the traditional system of medicine. Hence an attempt has been made to formulate and evaluate cream for its antiseptic activity against Propionic Bacteria. In this context, the study has been conducted to formulate polyherbal cream using turmeric, aloe vera extract and Jatyadi oil, all the extracts are obtained by using various extraction techniques such Maceration, Steam distillation and Soxhlet apparatus. Preliminary phytochemical screening was carried out for all the herbal extracts the final formulation was evaluated for different evaluation parameters. The formulation was evaluated for antiseptic activity against Propionic bacteria by MIC method.

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Publication Details

Journal
International Journal of Ayurveda and Pharma Research
Published
2025-02-07
DOI
https://doi.org/10.47070/ijapr.v13i1.3474
Primary Topic
Food Science and Nutritional Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Development and Characterisation of Anti-Septic Cream Containing Turmeric, Aloe Vera Gel and Jatyadi Oil

K. D. Desai, Udaykumar Bolmal, Mohammed Sayeem Attar, Raghavendra Naik et al.
International Journal of Ayurveda and Pharma Research
Food Science and Nutritional Studies
article

Development and Characterisation of Anti-Septic Cream Containing Turmeric, Aloe Vera Gel and Jatyadi Oil

K. D. Desai, Udaykumar Bolmal, Mohammed Sayeem Attar, Raghavendra Naik, K. K. Gupta
article en

Abstract

The need of herbal medicines is increasing rapidly due to their fewer side effects. Herbal drugs constitute a major part in all the traditional system of medicine. Hence an attempt has been made to formulate and evaluate cream for its antiseptic activity against Propionic Bacteria. In this context, the study has been conducted to formulate polyherbal cream using turmeric, aloe vera extract and Jatyadi oil, all the extracts are obtained by using various extraction techniques such Maceration, Steam distillation and Soxhlet apparatus. Preliminary phytochemical screening was carried out for all the herbal extracts the final formulation was evaluated for different evaluation parameters. The formulation was evaluated for antiseptic activity against Propionic bacteria by MIC method.

International Journal of Ayurveda and Pharma Research
KLE Academy of Higher Education and Research (IN), Rani Channamma University, Belagavi (IN)
Openalex Percentile: Top 88%
Food Science and Nutritional Studies
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