The Presence and Use of Worksite Cafeterias: Sociodemographic Factors and Reasons Associated with Their Use

Authors

Ai Shibata (ORCID: https://orcid.org/0000-0002-0241-3103)
Mai Sato (ORCID: https://orcid.org/0000-0001-9620-3483)

Institutions

University of Tsukuba (JP)

Publication Details

Journal: The Japanese Journal of Nutrition and Dietetics
Published: 2025-04-01
DOI: https://doi.org/10.5264/eiyogakuzashi.83.78
Primary Topic: Consumer Retail Behavior Studies
Type: article
Field-Weighted Citation Impact: 0.00

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article

The Presence and Use of Worksite Cafeterias: Sociodemographic Factors and Reasons Associated with Their Use

Ai Shibata, Mai Sato

Apr 1, 2025

The Japanese Journal of Nutrition and Dietetics

Consumer Retail Behavior Studies

article

The Presence and Use of Worksite Cafeterias: Sociodemographic Factors and Reasons Associated with Their Use

Ai Shibata, Mai Sato

April 1, 2025article en

Abstract

No abstract available for this paper.

The Japanese Journal of Nutrition and DieteticsVol. 83(2)

University of Tsukuba (JP)

Openalex Percentile: Top 88%

Consumer Retail Behavior Studies

DOI Open Access PDF OpenAlex

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The Presence and Use of Worksite Cafeterias: Sociodemographic Factors and Reasons Associated with Their Use — Ai Shibata, Mai Sato · The Japanese Journal of Nutrition and Dietetics (2025) | TGRS Research Map | TGRS