Consumer behavior and awareness regarding products for food hypersensitivity: trends, motivations, and educational gaps
Although the general knowledge of consumers about product labels was high, there are significant gaps in knowledge of more specific allergens. Moreover, the results suggest that products dedicated to people with food allergies and intolerances are consumed by both healthy and diagnosed people, which indicates the need for further education in this area.
Authors
- Marek Kardas (ORCID: https://orcid.org/0000-0002-4810-1025)
- Oskar Kowalski (ORCID: https://orcid.org/0000-0002-9421-9278)
- Wiktoria Staśkiewicz‐Bartecka (ORCID: https://orcid.org/0000-0003-2420-5935)
- Agnieszka Białek-Dratwa (ORCID: https://orcid.org/0000-0002-7798-6424)
- Agata Kiciak (ORCID: https://orcid.org/0000-0002-4531-2038)
- Agnieszka Bielaszka (ORCID: https://orcid.org/0000-0001-5428-4211)
- Aleksandra Kołodziejczyk
- Natalia Katarzyna Kuczka (ORCID: https://orcid.org/0009-0007-2144-6318)
- Daria Dobkowska-Szefer (ORCID: https://orcid.org/0009-0000-1376-0373)
- Paulina Łokaj
Institutions
- Medical University of Silesia (PL)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-05-08
- DOI
- https://doi.org/10.3389/fnut.2025.1576403
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00