Preconceptional treatment with açaí juçara ( <i>Euterpe edulis</i> Martius) in advanced-age female rats did not interfere with metabolic parameters and redox balance during pregnancy

The consumption of açaí has been shown to be beneficial to health. This study aimed to evaluate the effects of juçara açai (JU, <i>Euterpe edulis Martius</i>) administration before gestation on the biometric, metabolic, and oxidative status in pregnant rats of advanced maternal age. Healthy female Wistar rats were treated with JU pulp via gavage from postnatal day 168 to 210. After treatment, the rats were mated, and during the 20 days of pregnancy, they were evaluated for body weight (BW), glucose tolerance, adipose tissue and liver weight, the lipid profile, and hepatic oxidative status. At birth, the offspring were weighed and counted. It was observed that JU reduced just maternal glycaemia. The maternal preconceptional treatment did not affect offspring BW. These results suggest that JU could be a safe nutritional intervention during the preconception period in advanced maternal age.

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Publication Details

Journal
Archives of Physiology and Biochemistry
Published
2025-05-08
DOI
https://doi.org/10.1080/13813455.2025.2497260
Primary Topic
Antioxidant Activity and Oxidative Stress
Type
article
Field-Weighted Citation Impact
0.00

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article

Preconceptional treatment with açaí juçara ( Euterpe edulis Martius) in advanced-age female rats did not interfere with metabolic parameters and redox balance during pregnancy

Larissa Rugila dos Santos Stopa, Karla Bigetti Guergoletto, M. Rodrigues, Ernane Torres Uchôa et al.
Archives of Physiology and Biochemistry
Antioxidant Activity and Oxidative Stress
article

Preconceptional treatment with açaí juçara ( Euterpe edulis Martius) in advanced-age female rats did not interfere with metabolic parameters and redox balance during pregnancy

Larissa Rugila dos Santos Stopa, Karla Bigetti Guergoletto, M. Rodrigues, Ernane Torres Uchôa, Graziela Scalianti Ceravolo, Rhauany Pelisson Guergolette, Glaura Scantamburlo Alves Fernandes, Brenda Francisconi Diaz, Fernando H. Borges
article en

Abstract

The consumption of açaí has been shown to be beneficial to health. This study aimed to evaluate the effects of juçara açai (JU, <i>Euterpe edulis Martius</i>) administration before gestation on the biometric, metabolic, and oxidative status in pregnant rats of advanced maternal age. Healthy female Wistar rats were treated with JU pulp via gavage from postnatal day 168 to 210. After treatment, the rats were mated, and during the 20 days of pregnancy, they were evaluated for body weight (BW), glucose tolerance, adipose tissue and liver weight, the lipid profile, and hepatic oxidative status. At birth, the offspring were weighed and counted. It was observed that JU reduced just maternal glycaemia. The maternal preconceptional treatment did not affect offspring BW. These results suggest that JU could be a safe nutritional intervention during the preconception period in advanced maternal age.

Archives of Physiology and BiochemistryVol. 131(5)
Universidade Estadual de Londrina (BR)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Secretário de Ciência, Tecnologia e Ensino Superior, Governo do Estado de Parana, Fundação de Apoio ao Desenvolvimento do Ensino, Ciência e Tecnologia do Estado de Mato Grosso do Sul, Universidade Estadual de Londrina
Openalex Percentile: Top 91%
Antioxidant Activity and Oxidative Stress
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