Exploring absorption indices for a variety of polyphenols through <scp>Caco</scp>‐2 cell model: insights from permeability studies and principal component analysis
These findings offer valuable insights for expressing polyphenol permeability via Caco-2 cells and may contribute to strategies aimed at enhancing the biological activities of polyphenols. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Soon‐Mi Shim (ORCID: https://orcid.org/0000-0002-5978-9662)
- Keunwan Park (ORCID: https://orcid.org/0000-0002-8783-9495)
- Kyungsu Kang (ORCID: https://orcid.org/0000-0003-3846-7936)
- Jin‐Woo Kim (ORCID: https://orcid.org/0000-0002-1672-5730)
- Dong‐Ho Lee (ORCID: https://orcid.org/0000-0001-5545-9626)
- Jin‐Soo Park (ORCID: https://orcid.org/0000-0001-7349-9808)
- Chau Hoang Bao Nguyen
- Rixing Cong
Institutions
- Sejong University (KR)
- Korea Institute of Science and Technology (KR)
- Korea University of Science and Technology (KR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-05-08
- DOI
- https://doi.org/10.1002/jsfa.14339
- Citations
- 7
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 7.84
Funders
- Korea Institute of Science and Technology