Nutrition Education “Shorts”: The Effect of Short-Form Media on Conveying Information About Improving Diet Quality
Overall, both short and longer videos appeared to have a similar impact on consumer interest, knowledge, confidence, and likeliness to use herbs and spices in cooking. Future research should assess changes in dietary intake in response to the videos.
Authors
- Travis D. Masterson (ORCID: https://orcid.org/0000-0002-5470-4041)
- John W. Long (ORCID: https://orcid.org/0000-0002-9874-2971)
- Gail Carmen D’Souza (ORCID: https://orcid.org/0000-0001-5307-7771)
- Penny M. Kris‐Etherton (ORCID: https://orcid.org/0000-0001-6012-4900)
- Kristina Petersen (ORCID: https://orcid.org/0000-0003-3914-0353)
- Amber Denmon
Institutions
- Pennsylvania State University (US)
Publication Details
- Journal
- Nutrients
- Published
- 2025-05-08
- DOI
- https://doi.org/10.3390/nu17101612
- Citations
- 2
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76
Funders
- University of Pennsylvania
- Pennsylvania State University