Gut Microbiota as Targets for Preventing Ovalbumin-Induced Food Allergy
Narirutin may exert protective effects by increasing <i>Lachnospiraceae</i> abundance, but its precise mechanism-particularly whether it depends on SCFAs-requires further investigation.
Authors
- Yongri Jin (ORCID: https://orcid.org/0000-0003-1361-3327)
- Katsuhiko Matsui (ORCID: https://orcid.org/0000-0003-4123-2855)
- Yawen Yu
- Jiayin Zhang (ORCID: https://orcid.org/0009-0006-7399-6752)
- Huimin Liu (ORCID: https://orcid.org/0000-0002-6959-5503)
- Xuwen Li (ORCID: https://orcid.org/0000-0002-3510-5908)
- Jing Xiao (ORCID: https://orcid.org/0000-0003-4572-3862)
- Xiaolei Shi (ORCID: https://orcid.org/0000-0001-8720-0256)
Institutions
- Jilin University (CN)
- Meiji Pharmaceutical University (JP)
- State Key Laboratory of Supramolecular Structure and Materials
Publication Details
- Journal
- Nutrients
- Published
- 2025-05-08
- DOI
- https://doi.org/10.3390/nu17101611
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Jilin Scientific and Technological Development Program