Meal Pattern Variables and 15-Year Mortality: Results from the Gothenburg H70 Birth Cohort Studies, Sweden
The 15-year follow-up provides a long-term view of meal patterns' impact on longevity, indicating that higher daily consumption frequencies may be associated with increased mortality risk between ages 70 and 85. Further research should examine the nutritional composition of various meal patterns to clarify these associations.
Authors
- Emmalee Gisslevik (ORCID: https://orcid.org/0000-0003-1685-3326)
- Love Svanqvist
- Lauren Lissner (ORCID: https://orcid.org/0000-0002-8296-2849)
- Ingmar Gr. Skoog (ORCID: https://orcid.org/0000-0002-9803-3438)
- Elisabet Rothenberg (ORCID: https://orcid.org/0000-0002-3692-7014)
Institutions
- Kristianstad University (SE)
- University of Gothenburg (SE)
Publication Details
- Journal
- Food & Nutrition Research
- Published
- 2025-05-08
- DOI
- https://doi.org/10.29219/fnr.v69.11445
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00