The triglyceride-glucose index mediates associations between dietary inflammation index/Composite Dietary Antioxidant Index and cardiovascular disease incidence: insights from NHANES study
This study manifests that DII and CDAI are respectively correlated with the risk of CVD incidence. The diet low in inflammation and rich in antioxidants can safeguard against disease occurrence. Serving as a metabolic marker, the TyG-index serves to establish the connection among DII, CDAI, and the progression of CVD.
Authors
- Fanglian Chen (ORCID: https://orcid.org/0000-0002-9405-6974)
- Shishuang Zhang
- Li Dai (ORCID: https://orcid.org/0000-0002-6497-5486)
- Han Gao (ORCID: https://orcid.org/0000-0003-3566-3122)
- Pan Liao (ORCID: https://orcid.org/0000-0002-1156-8916)
- Ping Lei (ORCID: https://orcid.org/0000-0001-8080-2713)
- Bo Yan (ORCID: https://orcid.org/0000-0002-7308-8942)
- Fangyuan Cheng (ORCID: https://orcid.org/0009-0005-6567-7746)
- Lin Zhang
Institutions
- Capital Medical University (CN)
- Tianjin Medical University General Hospital (CN)
- National Clinical Research Center for Digestive Diseases (CN)
- The Central Hospital of Enshi Tujia and Miao Autonomous Prefecture (CN)
Publication Details
- Journal
- Experimental Gerontology
- Published
- 2025-05-08
- DOI
- https://doi.org/10.1016/j.exger.2025.112779
- Citations
- 4
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.51
Funders
- Tianjin Municipal Science and Technology Bureau