Unveiling unique allergenic properties of rapeseed oil: A clinical case study
Rapeseed oil (<i>Brassica napus</i>), a plant from the Brassicaceae family, is widely utilized in culinary practices and industrial applications. Despite the prevalence of rapeseed oil, its allergenic potential remains largely unexplored, particularly in the context of food allergies. This study investigates a potential food allergy linked to rapeseed oil.
Authors
- Margarida Gomes (ORCID: https://orcid.org/0000-0002-4435-4252)
- Fernando Pineda (ORCID: https://orcid.org/0000-0001-8366-9145)
- Ana C. Mendes (ORCID: https://orcid.org/0000-0002-6790-9185)
- Maria José Martinez
Institutions
- Inmunotek (Spain) (ES)
- Hospital de Santa Maria (PT)
Publication Details
- Journal
- Journal of Allergy and Clinical Immunology Global
- Published
- 2025-05-08
- DOI
- https://doi.org/10.1016/j.jacig.2025.100493
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00