Association of dietary preferences with cardiovascular disease: a Mendelian randomization study
Our results provide genetic evidence for a link between diet and CVD that aligns with obesity-mediated risk of CVD in individuals in relation to their specific preferences for food.
Authors
- Benjamin Franklin Voight (ORCID: https://orcid.org/0000-0002-6205-9994)
- DaYeon Lee (ORCID: https://orcid.org/0000-0003-1784-5379)
Institutions
- Translational Therapeutics (United States) (US)
- University of Pennsylvania (US)
Publication Details
- Journal
- Atherosclerosis Plus
- Published
- 2025-05-08
- DOI
- https://doi.org/10.1016/j.athplu.2025.04.002
- Primary Topic
- Genetic Associations and Epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institute of Diabetes and Digestive and Kidney Diseases