Determinants of household’s dietary diversity during the COVID-19 pandemic: A community-based study in rural Southwestern Bangladesh
This study found that households become more vulnerable to inadequate dietary diversity due to poor socioeconomic status during the COVID-19 pandemic. Based on the findings, public health workers should ensure adequate food access and proper food distribution among rural households and communities in this crisis to mitigate these negative consequences.
Authors
- Md. Emran Hossain (ORCID: https://orcid.org/0000-0001-6882-0177)
- Md. Sakhawot Hossain (ORCID: https://orcid.org/0000-0001-7143-260X)
- Asma Khatun (ORCID: https://orcid.org/0000-0001-6067-1621)
- Suvasish Das Shuvo (ORCID: https://orcid.org/0000-0002-0485-915X)
- Tamanna Aktar (ORCID: https://orcid.org/0000-0002-8597-7931)
- Md Mohtasim Hasan
- Tapon Kumar Das
Institutions
- University of Wollongong (AU)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-05-06
- DOI
- https://doi.org/10.1371/journal.pone.0322894
- Citations
- 2
- Primary Topic
- COVID-19 Pandemic Impacts
- Type
- article
- Field-Weighted Citation Impact
- 6.26