Association between Dietary Inflammatory Index and Ulcerative Colitis: a case–control study
Diets with a high inflammatory index are correlated with UC. Therefore, consuming a diet with a low inflammatory index may be beneficial for patients with UC.
Authors
- Limei Shao (ORCID: https://orcid.org/0000-0002-9664-2686)
- Ping Yao (ORCID: https://orcid.org/0000-0002-0196-4843)
- Leilei Zhai (ORCID: https://orcid.org/0000-0002-6530-9530)
- Ling Liu (ORCID: https://orcid.org/0009-0007-6355-9660)
- Min Cui (ORCID: https://orcid.org/0000-0001-7896-2822)
- Huiyue Pan (ORCID: https://orcid.org/0009-0003-2809-7596)
- Yingying Liu (ORCID: https://orcid.org/0000-0002-6792-8933)
Institutions
- Xinjiang Medical University (CN)
- Sichuan University (CN)
- First Affiliated Hospital of Xinjiang Medical University (CN)
- West China Hospital of Sichuan University (CN)
Publication Details
- Journal
- BMC Gastroenterology
- Published
- 2025-05-08
- DOI
- https://doi.org/10.1186/s12876-025-03869-0
- Citations
- 1
- Primary Topic
- Inflammatory Bowel Disease
- Type
- article
- Field-Weighted Citation Impact
- 1.82
Funders
- National Natural Science Foundation of China