Comparative Study on Nutritional Content of Wheat Flour & Flour Blends from Cassava Starch, Millet and Cowpea

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Publication Details

Published
2025-05-08
DOI
https://doi.org/10.9734/ajfrn/2025/v4i2270
Primary Topic
Food and Agricultural Sciences
Type
article
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Comparative Study on Nutritional Content of Wheat Flour & Flour Blends from Cassava Starch, Millet and Cowpea

Nathaniel Olu Alamuoye, Ruth Oluwatobi Adetunji
Food and Agricultural Sciences
article

Comparative Study on Nutritional Content of Wheat Flour & Flour Blends from Cassava Starch, Millet and Cowpea

Nathaniel Olu Alamuoye, Ruth Oluwatobi Adetunji
article en

Abstract

No abstract available for this paper.
Vol. 4(2)
Zero hunger
Openalex Percentile: Top 89%
Food and Agricultural Sciences
DOISourceOpenAlex
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Comparative Study on Nutritional Content of Wheat Flour & Flour Blends from Cassava Starch, Millet and Cowpea — Nathaniel Olu Alamuoye, Ruth Oluwatobi Adetunji · (2025) | TGRS Research Map | TGRS