The Association Between Ultra‐Processed Foods Consumption and Disorders of Gut–Brain Interaction: The Isfahan Functional Disorders (<scp>ISFUN</scp>) Study
Higher consumption of UPFs was significantly associated with an increased risk of total DGBI and IBS in Iranian adults. However, considering the limitations of the available evidence regarding processed foods and DGBI, further large-scale prospective studies are needed to provide more data.
Authors
- Parisa Hajihashemi (ORCID: https://orcid.org/0000-0001-8375-1333)
- Awat Feizi (ORCID: https://orcid.org/0000-0002-1930-0340)
- Alireza Ani (ORCID: https://orcid.org/0000-0002-7868-3118)
- Hamidreza Roohafza (ORCID: https://orcid.org/0000-0003-3582-0431)
- Fahimeh Haghighatdoost (ORCID: https://orcid.org/0000-0003-4766-6267)
- Peyman Adibi
Institutions
- Isfahan University of Medical Sciences (IR)
Publication Details
- Journal
- Neurogastroenterology & Motility
- Published
- 2025-05-07
- DOI
- https://doi.org/10.1111/nmo.70071
- Citations
- 1
- Primary Topic
- Gastrointestinal motility and disorders
- Type
- article
- Field-Weighted Citation Impact
- 1.81
Funders
- Ministry of Health and Medical Education
- Isfahan University of Medical Sciences
- National Institute for Medical Research Development