Pendampingan Umkm Arifin Snack Pati Dalam Pembuatan SPP-IRT

Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in the local economy but often face challenges in legality and product standardization. One of the essential requirements for food-related MSMEs is the Home Industry Food Production Certificate (SPP-IRT) as a guarantee of food safety. This community service activity aims to assist Arifin Snack MSME in Pati in obtaining the SPP-IRT certification to comply with applicable regulations. The methods used include socialization, administrative assistance, and guidance in fulfilling technical requirements and laboratory testing. The results indicate that Arifin Snack MSME successfully understood the licensing procedures and met the requirements set by the relevant authorities, enabling them to obtain the SPP-IRT. With this certification, it is expected that Arifin Snack MSME can enhance consumer trust and expand its market reach. Keywords: assistance; business legality; food safety; MSME; SPP-IRT Abstrak: Usaha Mikro, Kecil, dan Menengah (UMKM) memiliki peran penting dalam perekonomian lokal, namun seringkali menghadapi kendala dalam legalitas dan standarisasi produk. Salah satu persyaratan penting bagi UMKM makanan adalah Sertifikat Produksi Pangan–Industri Rumah Tangga (SPP-IRT) sebagai bentuk jaminan keamanan pangan. Kegiatan pengabdian ini bertujuan untuk mendampingi UMKM Arifin Snack di Pati dalam proses pembuatan SPP-IRT agar dapat memenuhi standar regulasi yang berlaku. Metode yang digunakan meliputi sosialisasi, pendampingan administrasi, serta asistensi dalam pemenuhan persyaratan teknis dan uji laboratorium. Hasil pendampingan menunjukkan bahwa UMKM Arifin Snack berhasil memahami prosedur perizinan serta memenuhi syarat yang ditetapkan oleh dinas terkait, sehingga dapat memperoleh SPP-IRT. Dengan adanya sertifikasi ini, diharapkan UMKM Arifin Snack dapat meningkatkan kepercayaan konsumen dan memperluas jangkauan pasar.Kata kunci: keamanan pangan; legalitas usaha; pendampingan; SPP-IRT; UMKM

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Publication Details

Journal
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal
Published
2025-04-22
DOI
https://doi.org/10.33330/jurdimas.v8i2.3828
Primary Topic
Herbal Medicine and Trade Cooperation
Type
article
Field-Weighted Citation Impact
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article

Pendampingan Umkm Arifin Snack Pati Dalam Pembuatan SPP-IRT

Wa Ode Sitti Nurrahmah, Sri Hadi Sulistiyaningsih, Firdaus Firdaus, Meizar Effendi et al.
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal
Herbal Medicine and Trade Cooperation
article

Pendampingan Umkm Arifin Snack Pati Dalam Pembuatan SPP-IRT

Wa Ode Sitti Nurrahmah, Sri Hadi Sulistiyaningsih, Firdaus Firdaus, Meizar Effendi, M. Roby Jatmiko, Ellen Proborini, A.M Jumai
article en

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in the local economy but often face challenges in legality and product standardization. One of the essential requirements for food-related MSMEs is the Home Industry Food Production Certificate (SPP-IRT) as a guarantee of food safety. This community service activity aims to assist Arifin Snack MSME in Pati in obtaining the SPP-IRT certification to comply with applicable regulations. The methods used include socialization, administrative assistance, and guidance in fulfilling technical requirements and laboratory testing. The results indicate that Arifin Snack MSME successfully understood the licensing procedures and met the requirements set by the relevant authorities, enabling them to obtain the SPP-IRT. With this certification, it is expected that Arifin Snack MSME can enhance consumer trust and expand its market reach. Keywords: assistance; business legality; food safety; MSME; SPP-IRT Abstrak: Usaha Mikro, Kecil, dan Menengah (UMKM) memiliki peran penting dalam perekonomian lokal, namun seringkali menghadapi kendala dalam legalitas dan standarisasi produk. Salah satu persyaratan penting bagi UMKM makanan adalah Sertifikat Produksi Pangan–Industri Rumah Tangga (SPP-IRT) sebagai bentuk jaminan keamanan pangan. Kegiatan pengabdian ini bertujuan untuk mendampingi UMKM Arifin Snack di Pati dalam proses pembuatan SPP-IRT agar dapat memenuhi standar regulasi yang berlaku. Metode yang digunakan meliputi sosialisasi, pendampingan administrasi, serta asistensi dalam pemenuhan persyaratan teknis dan uji laboratorium. Hasil pendampingan menunjukkan bahwa UMKM Arifin Snack berhasil memahami prosedur perizinan serta memenuhi syarat yang ditetapkan oleh dinas terkait, sehingga dapat memperoleh SPP-IRT. Dengan adanya sertifikasi ini, diharapkan UMKM Arifin Snack dapat meningkatkan kepercayaan konsumen dan memperluas jangkauan pasar.Kata kunci: keamanan pangan; legalitas usaha; pendampingan; SPP-IRT; UMKM

Jurdimas (Jurnal Pengabdian Kepada Masyarakat) RoyalVol. 8(2)
Openalex Percentile: Top 86%
Herbal Medicine and Trade Cooperation
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