Development of djenkol peel extract-loaded liposome as functional food ingredients: Physicochemical characteristic, antioxidant activities, and cytotoxicity

Djenkol peel is an agricultural by-product containing valuable bioactive compounds. The direct use of its extract faces challenges related to stability and sensory acceptance. This study aimed to investigate the effect of djenkol peel extract (DPE) on the encapsulation efficiency (EE) using liposomes. The physicochemical properties, antioxidant activities, and cytotoxicity of the obtained liposomes were evaluated. DPE (0, 0.25, 0.50, 0.75, and 1.00%, w/v) was encapsulated using phospholipid/cholesterol as the wall material. The highest EE (66.69%) was observed in the liposomes loaded with 0.25% (w/v) DPE (LE-0.25DPE) ( P < 0.05). All DPE-loaded liposomes displayed nanometer-scale particle sizes (78.94-135.60 nm) and negative zeta potentials (-52.60 to -57.50 mV). Encapsulation of DPE in liposomes can mask its undesirable color. Fourier-transform infrared spectroscopy (FTIR), transmission electron microscopy (TEM), and differential scanning calorimetry (DSC) revealed changes in the physicochemical and thermal properties of LE-0.25DPE. Additionally, LE-0.25DPE showed increased DPPH radical-scavenging activity (DPPH-RSA) and ferric-reducing antioxidant power (FRAP) in a dose-dependent manner (250-2000μg/mL). In Caco-2 cell viability tests, LE-0.25DPE at 0.1-1μg/mL concentrations exhibited no cytotoxicity compared to the control ( P < 0.05). Thus, DPE-loaded liposomes demonstrate potential as a functional food ingredient with high bioactivity. Physicochemical characterization, antioxidant activities, and cytotoxicity of djenkol peel extract-loaded liposome • DPE-loaded liposomes enhance potential of djenkol peel extract as functional ingredient. • LE-0.25DPE shows optimal properties: 66.97% encapsulation, 78.94 nm size, -57.50 mV. • LE-0.25DPE exhibits strong, concentration-dependent DPPH radical scavenging activity. • Liposomal encapsulation masks DPE's color while preserving bioactive properties. • LE-0.25DPE shows minimal cytotoxicity on Caco-2 cells up to 100 μg/mL concentration.

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Publication Details

Journal
Journal of Agriculture and Food Research
Published
2025-05-07
DOI
https://doi.org/10.1016/j.jafr.2025.102003
Citations
2
Primary Topic
Phytochemicals and Antioxidant Activities
Type
article
Field-Weighted Citation Impact
1.55

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article

Development of djenkol peel extract-loaded liposome as functional food ingredients: Physicochemical characteristic, antioxidant activities, and cytotoxicity

Sirima Sinthusamran, Lalita Chotphruethipong, Sitthipong Nalinanon, Chodsana Sriket et al.
2 citations
Journal of Agriculture and Food Research
Phytochemicals and Antioxidant Activities
1.55
article

Development of djenkol peel extract-loaded liposome as functional food ingredients: Physicochemical characteristic, antioxidant activities, and cytotoxicity

Sirima Sinthusamran, Lalita Chotphruethipong, Sitthipong Nalinanon, Chodsana Sriket, Soottawat Benjakul, Theeraphol Senphan
article en
2 citations

Abstract

Djenkol peel is an agricultural by-product containing valuable bioactive compounds. The direct use of its extract faces challenges related to stability and sensory acceptance. This study aimed to investigate the effect of djenkol peel extract (DPE) on the encapsulation efficiency (EE) using liposomes. The physicochemical properties, antioxidant activities, and cytotoxicity of the obtained liposomes were evaluated. DPE (0, 0.25, 0.50, 0.75, and 1.00%, w/v) was encapsulated using phospholipid/cholesterol as the wall material. The highest EE (66.69%) was observed in the liposomes loaded with 0.25% (w/v) DPE (LE-0.25DPE) ( P < 0.05). All DPE-loaded liposomes displayed nanometer-scale particle sizes (78.94-135.60 nm) and negative zeta potentials (-52.60 to -57.50 mV). Encapsulation of DPE in liposomes can mask its undesirable color. Fourier-transform infrared spectroscopy (FTIR), transmission electron microscopy (TEM), and differential scanning calorimetry (DSC) revealed changes in the physicochemical and thermal properties of LE-0.25DPE. Additionally, LE-0.25DPE showed increased DPPH radical-scavenging activity (DPPH-RSA) and ferric-reducing antioxidant power (FRAP) in a dose-dependent manner (250-2000μg/mL). In Caco-2 cell viability tests, LE-0.25DPE at 0.1-1μg/mL concentrations exhibited no cytotoxicity compared to the control ( P < 0.05). Thus, DPE-loaded liposomes demonstrate potential as a functional food ingredient with high bioactivity. Physicochemical characterization, antioxidant activities, and cytotoxicity of djenkol peel extract-loaded liposome • DPE-loaded liposomes enhance potential of djenkol peel extract as functional ingredient. • LE-0.25DPE shows optimal properties: 66.97% encapsulation, 78.94 nm size, -57.50 mV. • LE-0.25DPE exhibits strong, concentration-dependent DPPH radical scavenging activity. • Liposomal encapsulation masks DPE's color while preserving bioactive properties. • LE-0.25DPE shows minimal cytotoxicity on Caco-2 cells up to 100 μg/mL concentration.

Journal of Agriculture and Food ResearchVol. 21
Burapha University (TH), Prince of Songkla University (TH), Maejo University (TH), King Mongkut's Institute of Technology Ladkrabang (TH)
King Mongkut's Institute of Technology Ladkrabang
Zero hunger
Openalex Percentile: Top 18%
Phytochemicals and Antioxidant Activities
1.55
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