Ultraprocessed Food Consumption and Pre-Farmgate Greenhouse Gas Emissions Among United States Adults from 2007–2010
Although we find that diets with a greater proportion of grams from UPF have lower pre-farmgate GHGE, our analyses show an opposite trend when they are not adjusted for total energy intake, demonstrating the need for caution when analyzing the relationship of UPF intake with GHGE.
Authors
- Donald Rose (ORCID: https://orcid.org/0000-0002-2110-8059)
- Sarah M. Frank (ORCID: https://orcid.org/0000-0002-6740-3395)
- Eurídice Martínez Steele (ORCID: https://orcid.org/0000-0002-2907-3153)
- Lindsey Smith Taillie (ORCID: https://orcid.org/0000-0002-4555-2525)
- Rhea Jayaswal
Institutions
- University of North Carolina at Chapel Hill (US)
- Tulane University (US)
- Center for Science in the Public Interest (United States) (US)
- Universidade de São Paulo (BR)
- University of Edinburgh (GB)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-05-07
- DOI
- https://doi.org/10.1016/j.cdnut.2025.107460
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Wellcome Trust