Allium sativum L.: A Potent Functional Food with Potential Anticancer Properties

Background: Garlic (Allium sativum L.) is a significant medicinal herb, well-known for its therapeutic properties as well as its role as a spice, flavoring agent, and enhancer of taste. Its majority of medicinal values are due to the presence of a number of S-containing compounds. Objective: This short communication aimed to explore briefly the anticancer properties of garlic. Methods: Based on the literature search, several recent research works were examined to assess and explore the potential of garlic as an anticancer agent. Results: It was observed that garlic and its constituents have noteworthy potential in the possible treatment of different types of cancer like breast cancer, lung cancer, kidney cancer, cervical cancer, cancer of the digestive system, prostate cancer, etc. Conclusion: This short communication explores the anticancer potential of garlic and advocates for the inclusion of garlic, or its various forms, as an essential part of daily diet.