From Bugs to Benefits: Edible Insects as Exceptional Protein Sources
Edible insects may replace traditional foods due to their nutritional and environmental benefits. The biological activity of their protein hydrolysates suggests they could be beneficial food additives or medicines.
Authors
- Gaurav Krishna (ORCID: https://orcid.org/0000-0003-1398-9340)
- Muhammed Shabil (ORCID: https://orcid.org/0000-0003-2491-2779)
- Sohini Chowdhury (ORCID: https://orcid.org/0000-0003-4802-3722)
- Sorabh Lakhanpal (ORCID: https://orcid.org/0000-0001-6188-4266)
- Ravi Kumar Mittal (ORCID: https://orcid.org/0000-0001-8234-2466)
- Rajeev Sharma (ORCID: https://orcid.org/0000-0002-8775-0079)
- Sahil Suri
Institutions
- Chandigarh University (IN)
- Lovely Professional University (IN)
- Galgotias University (IN)
- Centre for Research and Development (ZW)
- Chitkara University (IN)
- GLA University (IN)
- Saveetha University (IN)
Publication Details
- Journal
- Current Protein and Peptide Science
- Published
- 2025-05-07
- DOI
- https://doi.org/10.2174/0113892037379345250407143848
- Primary Topic
- Insect Utilization and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00