Validating the antidiabetic potential of <i>Nakima (Tupistra clarkei</i> Hook.f.), a traditional food from eastern Himalayan region, through network pharmacology and <i>in vivo</i> experimentation
Our study validated the antidiabetic potential Tupistra clarkei inflorescence in the in silico and in vivo assessment, and has proved to have good antioxidant activity and potential against diabetes. However, further clinical trials are essential.
Authors
- Sutapa Datta (ORCID: https://orcid.org/0009-0005-1092-851X)
- Amlan Jyoti Ghosh
- Arnab Sen (ORCID: https://orcid.org/0000-0002-2079-5117)
- Tilak Saha
- Soumita Bhattacharjee
- Supriyo Ghosh (ORCID: https://orcid.org/0000-0001-6960-3596)
Institutions
- North Bengal University (IN)
Publication Details
- Journal
- Journal of Pharmacy and Pharmacology
- Published
- 2025-05-07
- DOI
- https://doi.org/10.1093/jpp/rgaf014
- Primary Topic
- Natural Antidiabetic Agents Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00