Randomized Placebo Controlled Clinical Study of Dill ( <i>Anethum Graveolens L.</i> ) in Thyroiditis and Nodular Goiter Patients

Thyroid nodules are common and affect half of the general population by the age of 60 years. The cause is believed to be due to hypothyroidism, mutational changes, and autoimmunity leading to thyroid carcinoma. Dill, a traditional herbal remedy, has been used to treat thyroid dysfunctions such as hyperthyroidism and hypothyroidism. This study evaluates the effects of dill (<i>Anethum graveolens L.</i>) on patients with thyroiditis and nodular goiter. A study was conducted on patients with benign thyroid nodules. They were divided into two groups; placebo (=35) and dill group (<i>n</i> = 33). Dried and ground dill was put into hydroxypropyl methylcellulose capsules and patients were given three capsules per day for 90 days. Various tests were conducted at the beginning and end of the study, including thyroid stimulating hormone (TSH), free triiodothyronine (FT3), free thyroxine (FT4), anti-thyroid peroxidase (anti-TPO), anti-thyroglobulin (anti-Tg), and C-reactive protein (CRP) analysis, and thyroid nodule dimensions were measured by ultrasound. Statistical analysis was performed. After 90 days of treatment with dill extract, patients showed significant reductions in TSH, FT4, anti-TPO, and CRP levels, as well as a decrease in thyroid nodule sizes as demonstrated by ultrasonography. The dill-treated group had significantly decreased TSH (<i>P</i> = .020), FT4 (<i>P</i> = .001), anti-TPO (<i>P</i> = .004), CRP (<i>P</i> = .003) levels, and nodule sizes (<i>P</i> = .001) at the beginning and end of the study. Compared to the control group, the dill group had significantly decreased TSH (<i>P</i> = .009), fT4 (<i>P</i> < .001), anti-TPO (<i>P</i> = .001), CRP (<i>P</i> < .001) levels and nodule sizes (<i>P</i> < .001), which reached normal values. <i>A. graveolens</i> suppressed inflammation of the thyroid gland, reduced nodule size, and normalized TSH levels. Dill supplementation should be recommended for the treatment of thyroid nodules in selected patients.

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Publication Details

Journal
Journal of Medicinal Food
Published
2025-05-07
DOI
https://doi.org/10.1089/jmf.2024.0263
Primary Topic
Herbal Medicine Research Studies
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article
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article

Randomized Placebo Controlled Clinical Study of Dill ( Anethum Graveolens L. ) in Thyroiditis and Nodular Goiter Patients

İlker Demirbolat, Murat Kalemoğlu, Vahit Onur Gül, Sabahattin Destek et al.
Journal of Medicinal Food
Herbal Medicine Research Studies
article

Randomized Placebo Controlled Clinical Study of Dill ( Anethum Graveolens L. ) in Thyroiditis and Nodular Goiter Patients

İlker Demirbolat, Murat Kalemoğlu, Vahit Onur Gül, Sabahattin Destek, Ayşegül Yabacı, Mustafa Erhan Ayşan, Murat Kartal, E. Ersoy, Zulal Kayıran
article en

Abstract

Thyroid nodules are common and affect half of the general population by the age of 60 years. The cause is believed to be due to hypothyroidism, mutational changes, and autoimmunity leading to thyroid carcinoma. Dill, a traditional herbal remedy, has been used to treat thyroid dysfunctions such as hyperthyroidism and hypothyroidism. This study evaluates the effects of dill (<i>Anethum graveolens L.</i>) on patients with thyroiditis and nodular goiter. A study was conducted on patients with benign thyroid nodules. They were divided into two groups; placebo (=35) and dill group (<i>n</i> = 33). Dried and ground dill was put into hydroxypropyl methylcellulose capsules and patients were given three capsules per day for 90 days. Various tests were conducted at the beginning and end of the study, including thyroid stimulating hormone (TSH), free triiodothyronine (FT3), free thyroxine (FT4), anti-thyroid peroxidase (anti-TPO), anti-thyroglobulin (anti-Tg), and C-reactive protein (CRP) analysis, and thyroid nodule dimensions were measured by ultrasound. Statistical analysis was performed. After 90 days of treatment with dill extract, patients showed significant reductions in TSH, FT4, anti-TPO, and CRP levels, as well as a decrease in thyroid nodule sizes as demonstrated by ultrasonography. The dill-treated group had significantly decreased TSH (<i>P</i> = .020), FT4 (<i>P</i> = .001), anti-TPO (<i>P</i> = .004), CRP (<i>P</i> = .003) levels, and nodule sizes (<i>P</i> = .001) at the beginning and end of the study. Compared to the control group, the dill group had significantly decreased TSH (<i>P</i> = .009), fT4 (<i>P</i> < .001), anti-TPO (<i>P</i> = .001), CRP (<i>P</i> < .001) levels and nodule sizes (<i>P</i> < .001), which reached normal values. <i>A. graveolens</i> suppressed inflammation of the thyroid gland, reduced nodule size, and normalized TSH levels. Dill supplementation should be recommended for the treatment of thyroid nodules in selected patients.

Journal of Medicinal FoodVol. 28(7)
Yeditepe University (TR), Çankaya University (TR), Üsküdar University (TR), MEF University (TR), Bezmiâlem Vakıf Üniversitesi (TR), Istanbul Kent University (TR), Kent Hastanesi (TR)
Good health and well-being
Openalex Percentile: Top 85%
Herbal Medicine Research Studies
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