Shogaol: Current Evidence of its Positive Impact on Well-being

Natural products are widely recognised for their cost-effectiveness, safety and good tolerance in the prevention and remedy for numerous health issues. Ginger rhizome, a common spice, is extensively used as a natural remedy for addressing diverse health issues. It has a wide range of biologically active constituents, including both volatile and non-volatile ones. Research indicates that it significantly lessens amnesia brought on by ageing naturally. The ginger extract includes 6-shogaol, the main bioactive ingredient. The name “shogaol” comes from the Japanese term for ginger. A strong ginger component of Shogaols has a structural similarity to gingerol. Out of the group, 6-shogaol is the most prevalent. Shogaol, the primary active element found in dried ginger or through the dehydration of gingerol during long-term storage, has received recognition for its pharmacological effects, including antibacterial, antioxidant, anticancer, anti-inflammatory, anti-obesity, and antiemetic. It improves cognitive functions, safeguards against neurodegenerative disorders, helps to reduce pain and inflammation, promotes digestive health and potentially prevents cancer cell growth and proliferation. This review consolidates the current research findings on the therapeutic benefits of Shogaol.