Predicting Moisture Content in Microcrystalline Cellulose During Fluidized Bed Drying Using Machine Learning Techniques

ABSTRACT This research aims to develop a nonintrusive method for predicting moisture content in a fluidized bed dryer using machine learning techniques. Data were collected from experiments using microcrystalline cellulose, with sensors measuring temperature and air relative humidity at various points in the drying process. The data were preprocessed, normalized, and used to train several machine learning models, including ridge regression, support vector machines (SVR), and random forest regressors. The ridge regression model emerged as the most effective, achieving a prediction accuracy of 96.5%. The study employed k‐fold cross‐validation to ensure model robustness and avoid overfitting. The results demonstrate the feasibility of using machine learning for real‐time moisture prediction, significantly enhancing the efficiency and accuracy of the drying process. This approach eliminates the need for process interruption for moisture content measurement, thereby improving operational efficiency and product quality.

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Publication Details

Journal
Journal of Food Process Engineering
Published
2025-05-01
DOI
https://doi.org/10.1111/jfpe.70119
Citations
1
Primary Topic
Mineral Processing and Grinding
Type
article
Field-Weighted Citation Impact
0.71
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article

Predicting Moisture Content in Microcrystalline Cellulose During Fluidized Bed Drying Using Machine Learning Techniques

Kaciane Andreola, Armando Zanone, Gustavo P. Carmo, Martin Ropke et al.
1 citations
Journal of Food Process Engineering
Mineral Processing and Grinding
0.71
article

Predicting Moisture Content in Microcrystalline Cellulose During Fluidized Bed Drying Using Machine Learning Techniques

Kaciane Andreola, Armando Zanone, Gustavo P. Carmo, Martin Ropke, Matheus Rafael Detlinger Penteriche, Raphael Marchetti Calciolari
article en
1 citations

Abstract

ABSTRACT This research aims to develop a nonintrusive method for predicting moisture content in a fluidized bed dryer using machine learning techniques. Data were collected from experiments using microcrystalline cellulose, with sensors measuring temperature and air relative humidity at various points in the drying process. The data were preprocessed, normalized, and used to train several machine learning models, including ridge regression, support vector machines (SVR), and random forest regressors. The ridge regression model emerged as the most effective, achieving a prediction accuracy of 96.5%. The study employed k‐fold cross‐validation to ensure model robustness and avoid overfitting. The results demonstrate the feasibility of using machine learning for real‐time moisture prediction, significantly enhancing the efficiency and accuracy of the drying process. This approach eliminates the need for process interruption for moisture content measurement, thereby improving operational efficiency and product quality.

Journal of Food Process EngineeringVol. 48(5)
Instituto Mauá de Tecnologia (BR)
Openalex Percentile: Top 33%
Mineral Processing and Grinding
0.71
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Predicting Moisture Content in Microcrystalline Cellulose During Fluidized Bed Drying Using Machine Learning Techniques — Kaciane Andreola, Armando Zanone, et al. · Journal of Food Process Engineering (2025) | TGRS Research Map | TGRS